FRENVI News & Blog – Innovations around sustainable dishes & edible cutlery
Welcome to the Official FRENVI Blog - your source for current news, sustainable innovation and exciting insights into the world of Edible cutlery, Compostable tableware and Environmentally friendly alternatives for single-use plastic.
Here you will find out everything about our developments, successes, new products such as Edible spoons, Reusable cups or Biodegradable straws – and get exclusive background information on our mission: a life with less waste and more future.
News from FRENVI News & Blog – what moves us right now
Visit us from 14 to 17. March at 370 degrees in Hamburg!
Do not miss this great opportunity and contact us now! We are proud to exhibit at 370 degrees, an innovative trade fair for the catering industry. We
‘FRENVI Secures’ €4.7M for State-of-the-Art CTC3DF Facility to Scale Sustainable Tableware Production
It’s official: In July 2024, we secured 4.7 million Euro in financing for the construction of a state-of-the-art, fully automated CTC3DF ("Continuous Thermo Compression 3D")
Visit us at Gulfood in Dubai from 17. – 21. Of February!
FRENVI GmbH to Showcase Sustainable Innovations at Gulfood 2025 in Dubai! We’re thrilled to announce that FRENVI GmbH will be participating in the 30th edition
Plastic: Useful for minutes, harmful for decades
Marine waste causes enormous economic losses, because only about 5 percent of the value of plastic packaging remains in the economic cycle, the rest is simply dumped, in the truest sense of the word. Around 10 million tons of plastic are disposed of in the world’s oceans every year. That’s about one truckload per minute! But why is plastic actually so harmful to the planet?
Recipe: Tasty ideas for Soup Day
What could be better on a cold and dark November day than a delicious hot soup? Soup is one of the most traditional and popular dishes. Today, there are thousands of soup recipes from all over the world. In Germany, it is so popular that in just one year, around 100 bowls of soup are spooned out per person. So it's no wonder...
