About us
Welcome to FRENVI.
Our Story
In 2017, the two Indian engineers Abhi and Phani met while studying in Germany and, while still a student, developed the idea of zero-waste tableware solutions in the form of edible cutlery as a response to the EU’s ban on single-use plastic.
“We share a great enthusiasm for technology, but nature and sustainability are also very important to us,” says FRENVI’s founding duo Abhi and Phani. “And we both wanted to take the leap into self-employment and in this way realize our visions. ”
The first attempts at edible cutlery with noticeable, gradual progress from 2018-2019.
As a young, engineering-heavy greentech startup, we rarely sought the limelight, preferring to research and develop, but still won various awards – including the MEXI Award 2021 from Roche AG in the technology category, endowed with 10,000€, or the audience award at the Naturvision Congress 2021. (6.3 Mexi Award with Abhi)
After the implementation of the self-developed Continuous Thermo Compression 3D Forming technology (CTC3DF) in Germany was not realistic due to the financial and pandemic situation, the FRENVI team, together with the German Development Company (DEG, now DEG Impact GmbH), decided to move to India to set up the first production site with FRENVI’s CTC3DF process in Bangalore with the support of the DEG funding program DeveloPPP and to put it into operation after 18 months.
Ok Ocak Head of Finance
If you want to leave a green footprint in the world and invest green with “impact”, then become part of FRENVI’s journey and feel free to contact us.